Showing posts with label healthy lifestyle. Show all posts
Showing posts with label healthy lifestyle. Show all posts

Thursday, January 16, 2014



Are you a Person of Fear or a Person of Action?

 

My father died 5 years ago (Sept. 2008) after suffering with Alzheimer’s  for over 10 years, and then my mother died of a rare cancer a year and a half later (April 2010). So right after losing both of them, I became a bit fearful for my own health. Every time I would lose a thought or forget something I was AFRAID that I was getting Alzheimer’s, just like my Dad. Or when I experienced a new pain: in my back, in my elbow, in my knee – I was sure it was cancer. My mother was told by her doctor that she had the flu, was given pills, went on vacation expecting to get better, still didn’t feel that great, got it checked out at a nearby hospital, found she had cancer, and died a month later. There was fear in my soul. How did I know whether every ailment I had wasn’t a warning sign for cancer and wasn’t silently killing me; or that Alzheimer’s wasn’t slowly eating away at my brain?

Watching friends and loved ones suffer with disease or die of cancer causes us, to some degree, to live in fear. We look around and see sickness, disease and cancer at every corner and wonder when it’s going to knock at our door, or the door of OUR loved ones. I’m here to tell you, you don’t have to live in that fear anymore. Why should you wait for a doctor’s scalpel or diagnosis for cancer? Why should you wait for the doctor to tell you “you have a chronic condition, and here are your pills for the REST of your life”? Your health is a gift. What are you doing to preserve that gift? Do you want your future years to be filled with pain and pills? Doctors can keep us alive for years, but what is the quality of life? Just because we’re 70 years young, doesn’t mean that we should settle for an inferior quality of life. How many times has your doctor told you, “This ailment is a result of age”; “You’re getting older, you need to expect this”? I say, "No". We don’t have to put up with ailments and frailments. We can put a stop to ills and pills. Say, “No” to surgeries and statins. “How do we do this”, you say?

We live in an amazing age of information. A year and a half after my mother died, my husband and I went to Italy for a vacation and while we were there I started noticing some major ailments. Every time I had gelato I became extremely fatigued. An hour later I would be fast asleep. And every night I suffered from something new called Restless Leg Syndrome, (although I didn’t know the name of it then). These were new ailments that hadn’t plagued me before. What was I doing differently in Italy that would cause these new ailments? (You also have to realize that my mother found out she had cancer while we were on vacation together in Florida – so again, this brought a nagging fear that the same could happen to me). But we live in the age of “google”, do we not? We can “google” virtually anything. So I started on a quest, right there in Italy, to google and learn. I continued to research when I got home. I started getting real answers when I heard a YouTube talk by Dr. Terry Wahls who cured herself of MS with nutrition! This intrigued me and I wanted to learn more so I bought her book and became hopeful.
 
Then a friend found a book and offered to do a Detox together. I was ready. That book changed my life. I became a sponge for healthy knowledge at that point. After the 21 day detox, my knee, elbow and swollen ankle ailments were completely gone. I had eliminated allergenic foods from my diet for those 3 weeks and knew that my ailments were food related. So as I brought back one food after another I was able to determine that gluten and dairy were the culprits. Once I took these two foods completely out of my diet I began to lose weight, quickly, at the rate of 3 pounds a week. After 4 months I had lost over 40 pounds and continued to lose weight in the months to come.  

The best thing about my new found health was that I didn’t feel afraid anymore. First of all, my ailments were gone, including forgetting things. In fact, my brain felt alive and I had a memory like never before. I was reading and retaining and I was also recalling information from the past that I usually relied on my husband for. Now when we try to remember a name or place, I can recall it before he does. After two years of researching, learning and eating nutritionally, I can finally say that the FEAR of disease and cancer is gone. I look and feel more than 10 years younger. The more I learn, the healthier I become and my outlook on life has changed dramatically. Now when I see me in my future years, I don’t see surgeries and pain and pills and weakness. I’ve come to realize that I can take back my health and can live a vibrant productive life. And who knows, maybe even live past 100, which means I’m only half done with my life. When I think of the possibilities of what I can accomplish with another 50 years, it’s staggering. I feel like I’ve been given a new lease on life.
Instead of the mentality of retirement because of tiredness and “coming to the end”, I have the mentality of “a second career” and enjoyment; a sense of purpose because there’s a lot to be done! Part of my purpose is to help others realize they don’t have to “settle” for an inferior quality of life. Doctors have some answers, but they don’t have ALL the answers. There are alternatives. And the alternatives are things that you can implement through knowledge, determination and discipline. Take an active part in your quality of life. “What can I do”, you say? You can start by knowing there IS a better way, there are alternatives. As you educate yourself, hope will be revived and fear will be pushed in the corner. And then you must take action. 

Each change you make away from the Standard American Diet (processed food) and the lifestyle of the couch potato (sitting in front of the TV or computer), the better quality of life you will experience. Make one change, one step at a time. But make these changes for life. Put aside the temporary mentality. Start by adding good things to your diet - foods with important nutrients: greens, vegetables, and fruits. Then eliminate that one thing from your diet you know is robbing you of health; a habit you’re holding on to that you KNOW isn’t good: I bet you already know what it is.
 
Then add one activity that you could easily do that will bring movement into your life, even walking. The important thing is to take one step at a time and commit to continuing those steps for life. Remember, this isn’t a temporary fix, this is a lifestyle change to keep you off the slippery slope of disease and fear. And then, be a life learner. Keep educating yourself. There is much to learn. Make it a part of your weekly routine. There are books and blogs and magazines and documentaries galore. You could listen to lectures or take a healthy cooking class. There are classes in Yoga or Zumba or dance. Or you could hire a health coach to steer you in the right direction.

But whatever you do, don’t do nothing. Each year we do nothing we slip into “disease” mode and we take more and more trips to the doctor and add more and more pills to our coffer. Our bodies do an amazing job at keeping us disease and cancer free, but not if we sabotage it with toxic foods, stress, bad relationships, and no activity. YOU can make a difference in your health. You may have ailments knocking at your door but you don’t have to answer. You can keep them at bay with healthy choices. So what’s your game plan? Why not carve out some time this week to think about the changes you need to make. What is it that you can do this week to take back your health? Why not start today. You’re worth it.

Sunday, February 10, 2013

The Master Key of Maintaining Health is Alkalinity

 

The very definition of "diet" means to restrict oneself to small amounts or special kinds of food in order to lose weight. Many times we go on a "diet" with the intention of eventually going off of it to get back to normal eating. But in order to maintain a healthy lifestyle, we have to change the mindset where eating well is only temporary.

After going through a 21 day juice fast of eating one healthy meal and juicing breakfast and dinner, I felt so fantastic that I realized most of my health ailments were food related. The culprits were gluten, dairy, caffeine, sugar, corn syrup, artificial flavors and colors, preservatives, and GMOs. The difference was like night and day. One slip up and the ailments were back. Then I found out about pH balance - acidosis vs. alkalinity - and this has become my key to maintaining a healthy lifestyle.
 
Some days when I feel off (because of cross contamination at a restaurant or from not having enough leafy greens), I test my pH balance with a litmus strip and find that my blood pH is pretty low.  Our bodies continually strive to be at a pH balance of 7.35; it knows we must remain there to survivie. But the Standard American Diet is far from alkaline with its emphasis on meat, bread, dairy and sugar, which are all acidic. How can we counter this acidity? For one thing, we must be aware of what we should be eating, and then be prepared ahead so we don't fall into the habit of "grabbing a bite". This can be overwhelming if you don't have a plan. Think of your plate as 70% alkaline foods and 30% acid foods, instead of the other way around.
 
For me, the key is alkalinity. If 70% of what I eat is alkaline, that pretty much dictates what kinds of things I can eat. In my old way of thinking I would plan meals around my protein and starch, and then throw in a little vegetable to round it out. Unfortunately, proteins and starches usually consist of the acidic foods, whereas the vegetables and fruits are the alkaline ones. This meant I had to re-think the way I planned my meals. Now I plan mostly vegetable meals and add in a little protein and starch. According to the USDA, a person of my age and gender only needs 50 grams of protein a day. I had it backwards. Now when I look at my "plate", I want to see 70% of it vegetable and a little fruit, 15% protein (meat, fish, beans, or nuts), and 15% starch (rice, potato, pasta). This took some getting used to; but since I love to cook, it's been a fun challenge. One difficulty has been changing my lunches to consist of something other than a sandwich. I think I've been eating a sandwich for lunch my whole life. That was a hard habit to break. It's just so convenient. Now I prepare an alkaline lunch enough for two or three days so it's all ready, otherwise I just want to "grab" whatever's convenient - and that's not usually alkaline. I have a chart posted in my kitchen to remind me of what to keep on hand. According to the Happy Herbalist these are some of the alkaline and acidic foods to keep in mind. http://www.happyherbalist.com/alkaline_acid_balance.htm
 
Highly Alkaline
Beans String, Banana speckled, Dandelion greens, Dates, Figs, Prune, Raisins, Swiss Chard.
High Alkaline
Almonds, Avocado, Banana-Yellow, Bean Fresh, Beet, Blackberries, Carrot, Chives, Cranberries, Endive, Grapes Sour, Kale, Peach dried (org), Persimmon, Pomegranate, Plum, Raspberries (org), Spinach.
Neutral Oils
Cold Pressed, Expeller Pressed, Almond, Avocado, Coconut, Linseed, Olive, Safflower, Sesame, Sunflower, Walnut.
Alkaline
Agar, Alfalfa (org), Apple & Fresh Apple Cider (org), Apricot fresh, Artichokes globe, Bamboo shoots, Bean snap, Beans sprouted, Berries most (org), Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Cauliflower, Celery, Cherries, Chestnuts, Chicory, Coconut Milk, Collards, Corn fresh and sweet (org), Cucumbers (org), Daikon, Eggplant, Escarole, Garlic, Ginger root, Gooseberry, Grapefruit, Guava, Horseradish fresh and raw, Kelp, Kohlrabi, Leek, Lemon and Peel, Lettuce, Lime, Loganberry, Mango, Melons, Milk raw, Acidophilus Yogurt, Whey.

Highly Acid
Alcohol, Artichoke root, Barley, Bread, Buckwheat, Caffeine, Coffee, Corn, Custards, Drugs, Flour-all, Ginger preserved, Honey, Lentil dry, Mate, Millet, Oatmeal, Peanuts, Rice-all, Rye Grain, Soy Bread, Soy noodles, Sorghum, grain, Spaghetti and other Pasta, Beet Sugar, Sugar Cane, raw beet, Tobacco, Walnut (English), Wheat grain.
Acid
Asparagus, Beans dried, Cashews, Coconut dried, Cranberry Juice and concentrate, Egg yolk, Filbert, Fruit Jellies (Jams Canned, Sulphured, Sugared, Dried), Grapes Sweet, Pasteurized Milk Products, Dry Peas, Pecans, Plums Damson, Tofu fries, Water-chestnuts.
Acid Fats
Butter, Cream, Margarine, Lard.
 
According to Webster's Dictionary, "Habits are routines of behavior that are repeated regularly and tend to occur subconsciously, without one being conscious about them".

During the 21 day juice fast I was able to establish some good habits and break some bad ones. Now when I get up in the morning and grab a lemon to squeeze into a glass of spring water, I realize I've formed a habit - one that I want to keep. Other habits I want to keep are to juice once a day, continue exercising, continue to plan out weekly meals, package juice ingredients, keep healthy snacks in my car so I don't have to use a "drive through", and spend a good part of one day prepping food - like making homemade stock, or cooking quinoa for the week.

But there are also habits I used to have which I want to break and lose for good. Things like drinking coffee every morning. I've substituted the "hands wrapped around a mug" with hot tea instead. Needing starch or bread at every meal is gone as well as a daily or weekly dessert. I've substituted the need for chips and a sandwich, with carrots and hummus and a collard wrap. The more I eliminate breads and sugary foods altogether, the easier they are to resist. I get my sweet fix now from fresh and dried fruit. While all these changes did not happen overnight, they are all helping to keep my blood pH alkaline. Now when I'm feeling "off" and I check my lipmus paper, I know exactly what foods to eat to get back on track.

A few foods to add to your weekly regime could be: quinoa with cooked broccoli and slivered almonds; quinoa with sauteed zucchini, onions and garlic; or apple waldorf salad over baby kale with a lemon, honey and oil dressing. Fresh fruit, almonds, and dates are great snacks, as well as celery with almond butter and raisins (ants on a log) or almond butter on apple slices.

For breakfast, try using almond milk instead of cow's milk - there's a wide range of different brands and flavors. Also, if you eat oatmeal, try mixing it in with quinoa and then add raisins, slivered almonds, pumpkin seeds, sunflower seeds, cinnamon and grated apple or pomegranate seeds.

The more alkaline you become, the better you'll feel and the more your body will be able to ward off disease, from the common cold to cancer. Why not go ahead and try it. You're worth it, you know.
 
Here's an alkaline recipe adapted from Bon Appetit to get you started:

Quinoa Tabbouleh Salad

1 cup quinoa, rinsed well
1/2 tsp kosher salt
2 Tbsp fresh lemon juice
1 garlic clove, minced
1/2 cup extra-virgin olive oil
Freshly ground black pepper
1 large English cucumber, cut into 1/4 inch pieces
1 pint cherry tomatoes, halved
2/3 cup chopped flat-leaf parsley
1/2 cup chopped fresh mint
2 scallions, thinly sliced

Bring quinoa, 1/2 tsp. salt, and 2 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 15 minutes. Let stand, uncovered, for 5 minutes to evaporate out all of the water. Spread out on a cookie sheet to cool.

Whisk lemon juice and garlic in a small bowl. Gradulaly whisk in olive oil. Season dressing to taste with salt and pepper.

When quinoa is cool, transfer to a large bowl; mix in half of the dressing.

Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over and stir. Serve on a bed of fresh baby spinach.

Happy alkalizing.

Adapted from Bon Appetit Magazine http://www.bonappetit.com/recipes/2012/06/quinoa-tabbouleh#ixzz1ve9spZpO