Showing posts with label eat to live. Show all posts
Showing posts with label eat to live. Show all posts

Thursday, January 16, 2014



Are you a Person of Fear or a Person of Action?

 

My father died 5 years ago (Sept. 2008) after suffering with Alzheimer’s  for over 10 years, and then my mother died of a rare cancer a year and a half later (April 2010). So right after losing both of them, I became a bit fearful for my own health. Every time I would lose a thought or forget something I was AFRAID that I was getting Alzheimer’s, just like my Dad. Or when I experienced a new pain: in my back, in my elbow, in my knee – I was sure it was cancer. My mother was told by her doctor that she had the flu, was given pills, went on vacation expecting to get better, still didn’t feel that great, got it checked out at a nearby hospital, found she had cancer, and died a month later. There was fear in my soul. How did I know whether every ailment I had wasn’t a warning sign for cancer and wasn’t silently killing me; or that Alzheimer’s wasn’t slowly eating away at my brain?

Watching friends and loved ones suffer with disease or die of cancer causes us, to some degree, to live in fear. We look around and see sickness, disease and cancer at every corner and wonder when it’s going to knock at our door, or the door of OUR loved ones. I’m here to tell you, you don’t have to live in that fear anymore. Why should you wait for a doctor’s scalpel or diagnosis for cancer? Why should you wait for the doctor to tell you “you have a chronic condition, and here are your pills for the REST of your life”? Your health is a gift. What are you doing to preserve that gift? Do you want your future years to be filled with pain and pills? Doctors can keep us alive for years, but what is the quality of life? Just because we’re 70 years young, doesn’t mean that we should settle for an inferior quality of life. How many times has your doctor told you, “This ailment is a result of age”; “You’re getting older, you need to expect this”? I say, "No". We don’t have to put up with ailments and frailments. We can put a stop to ills and pills. Say, “No” to surgeries and statins. “How do we do this”, you say?

We live in an amazing age of information. A year and a half after my mother died, my husband and I went to Italy for a vacation and while we were there I started noticing some major ailments. Every time I had gelato I became extremely fatigued. An hour later I would be fast asleep. And every night I suffered from something new called Restless Leg Syndrome, (although I didn’t know the name of it then). These were new ailments that hadn’t plagued me before. What was I doing differently in Italy that would cause these new ailments? (You also have to realize that my mother found out she had cancer while we were on vacation together in Florida – so again, this brought a nagging fear that the same could happen to me). But we live in the age of “google”, do we not? We can “google” virtually anything. So I started on a quest, right there in Italy, to google and learn. I continued to research when I got home. I started getting real answers when I heard a YouTube talk by Dr. Terry Wahls who cured herself of MS with nutrition! This intrigued me and I wanted to learn more so I bought her book and became hopeful.
 
Then a friend found a book and offered to do a Detox together. I was ready. That book changed my life. I became a sponge for healthy knowledge at that point. After the 21 day detox, my knee, elbow and swollen ankle ailments were completely gone. I had eliminated allergenic foods from my diet for those 3 weeks and knew that my ailments were food related. So as I brought back one food after another I was able to determine that gluten and dairy were the culprits. Once I took these two foods completely out of my diet I began to lose weight, quickly, at the rate of 3 pounds a week. After 4 months I had lost over 40 pounds and continued to lose weight in the months to come.  

The best thing about my new found health was that I didn’t feel afraid anymore. First of all, my ailments were gone, including forgetting things. In fact, my brain felt alive and I had a memory like never before. I was reading and retaining and I was also recalling information from the past that I usually relied on my husband for. Now when we try to remember a name or place, I can recall it before he does. After two years of researching, learning and eating nutritionally, I can finally say that the FEAR of disease and cancer is gone. I look and feel more than 10 years younger. The more I learn, the healthier I become and my outlook on life has changed dramatically. Now when I see me in my future years, I don’t see surgeries and pain and pills and weakness. I’ve come to realize that I can take back my health and can live a vibrant productive life. And who knows, maybe even live past 100, which means I’m only half done with my life. When I think of the possibilities of what I can accomplish with another 50 years, it’s staggering. I feel like I’ve been given a new lease on life.
Instead of the mentality of retirement because of tiredness and “coming to the end”, I have the mentality of “a second career” and enjoyment; a sense of purpose because there’s a lot to be done! Part of my purpose is to help others realize they don’t have to “settle” for an inferior quality of life. Doctors have some answers, but they don’t have ALL the answers. There are alternatives. And the alternatives are things that you can implement through knowledge, determination and discipline. Take an active part in your quality of life. “What can I do”, you say? You can start by knowing there IS a better way, there are alternatives. As you educate yourself, hope will be revived and fear will be pushed in the corner. And then you must take action. 

Each change you make away from the Standard American Diet (processed food) and the lifestyle of the couch potato (sitting in front of the TV or computer), the better quality of life you will experience. Make one change, one step at a time. But make these changes for life. Put aside the temporary mentality. Start by adding good things to your diet - foods with important nutrients: greens, vegetables, and fruits. Then eliminate that one thing from your diet you know is robbing you of health; a habit you’re holding on to that you KNOW isn’t good: I bet you already know what it is.
 
Then add one activity that you could easily do that will bring movement into your life, even walking. The important thing is to take one step at a time and commit to continuing those steps for life. Remember, this isn’t a temporary fix, this is a lifestyle change to keep you off the slippery slope of disease and fear. And then, be a life learner. Keep educating yourself. There is much to learn. Make it a part of your weekly routine. There are books and blogs and magazines and documentaries galore. You could listen to lectures or take a healthy cooking class. There are classes in Yoga or Zumba or dance. Or you could hire a health coach to steer you in the right direction.

But whatever you do, don’t do nothing. Each year we do nothing we slip into “disease” mode and we take more and more trips to the doctor and add more and more pills to our coffer. Our bodies do an amazing job at keeping us disease and cancer free, but not if we sabotage it with toxic foods, stress, bad relationships, and no activity. YOU can make a difference in your health. You may have ailments knocking at your door but you don’t have to answer. You can keep them at bay with healthy choices. So what’s your game plan? Why not carve out some time this week to think about the changes you need to make. What is it that you can do this week to take back your health? Why not start today. You’re worth it.

Sunday, March 17, 2013

What? Live To A Hundred?!!!

"I started my own fashion label at 50, became a musician and learned Italian and French
in my 70s, took tango and trapeze at 80 and walked into my first yoga class at 85.
So, if you think you're old, think again!" (Read Phyllis Sues story here http://huff.to/10cvnro)
Are you planning to be a Centenarian? I have to admit I had never given it much thought; but after listening to a few lectures on it during the "Holistic Holiday at Sea Cruise" last week, it's piqued my interest. One couple, Michael Varbaek and Diane Haworth, who are Long Live Researchers, lectured that they had traveled across the globe to nine villages where known centenarians are living in order to interview them, to find their secrets, and to film a documentary. They have come up with a list of characteristics that these villages have in common which seems to contribute to why many of the inhabitants are centenarians. These include walking as part of their daily routine, eating a nutrient rich diet, and being a part of something larger than themselves, to name a few.  http://www.alongerhealthylife.com/longevity-village/


 
Another lecturer, Dr. Janet Konefal, gave an inspiring talk about how, if being a centenarian was to be within our grasp, we needed first to plan on it. While listening, I realized I had fallen into a trap - like most of us probably have - of thinking that living to the age of 100 would be impossible at worst, and unenjoyable at best. This thought pattern, however, is based on the elderly we sometimes encounter in America today. Living a bent over, slow, feeble, prescription-ridden, nursing home resident type of life has never seemed appealing. No wonder most of us try to "live it up" for as long as possible, knowing that once the aches and pains take over we're bound to myriads of doctors visits, pharmaceutical refills, walkers and wheelchairs. But these lecturers changed the picture of what a centenarian's life COULD be like and it was intriguing. If, while we're young, we plan to live long and healthy, then our decisions about nutrition, exercise, stress - or the lack thereof - spirituality, and community should reflect that. I now have a different idea of how to enjoy life, perhaps even to the ripe old age of 100, or beyond.

During her lecture, Dr. Konefal invited us to work through an interesting scenario. She had us mentally imagine ourselves healthy at age 100. How would we look? What would we be doing? What would our personality be like? Once we were done seeing ourselves in 40, 50, 60 years, or so, we were to then step into the person we had created and turn back to our "present age self" and give our self advice. If we were to live to 100, what did we have to do right now to prepare for it?

It was a marvelous exercise. I decided that my 100 year old self would be taking no prescription drugs, would be able to carry her own groceries, would still be walking at least a mile every day, would be happy and content - not finding fault with others, but an extraordinary encourager, would still be working in her organic garden, would still be cooking her own healthy meals, and would still be consulting and giving advice to those wanting to eat and live a healthy lifestyle through food, spirituality, community, and exercise. I also decided one of her accomplishments would be to have written at least one cookbook, perhaps more. She would also be a powerful prayer warrior, have studied each of the books of the Bible in depth and have much of the Bible memorized.

My 100 year old self then turned to me in my present age and gave me this advice. You must continue to "eat to live" - making sure the food you eat is for nourishment first and for pleasure second. Also, begin with a personal trainer to retain strength for the last half of your centenarian life - no more waiting for "another day". Follow your dreams to be a gluten free vegan chef and culinary instructor - you're not too old to begin and you have plenty of time to perfect it. FIND opportunities to cook gluten free and vegan in order to learn how to create healthy dishes that are also delicious, then you will have enough recipes for that cookbook. She said if I wanted to still be eating from my organic garden in 50 years I needed to change the landscape of my yard by encouraging sunlight and expanding the gardens I have. No more excuse that you're not very good at gardening - you will have many years of practice; after all both grandfathers were great gardeners. It's in the genes.  In order to strengthen my spiritual life, she advised a Bible study of delving into at least one book a year and starting a scripture memory program. Hey, if I have another 50 years I could actually get this all done.

The greatest part about this exercise wasn't somehow believing I would live to a hundred - no one can know that for sure - but freeing my spirit from thinking I had to start conserving energy or getting prepared for "the end". Instead it kept my options open for "living", and living well. It also helped me to realize that if I DID live to a ripe old age, perhaps I should be preparing ahead for that living - now. Make plans and then plan to succeed.

Her last piece of advice was to pay it forward. Make sure you share what you're learning to help others find a healthy, prescription-free journey to their centenarian world. Our later years don't have to be a downward slippery slope. We can end healthy, vibrant and strong. No one has the right to make you believe differently.

Here's another recipe to get you started on your journey to a centenarian life of nutrient rich healthy eating. Here's to a long, healthy and enjoyable life.

Black Rice Salad with Mango and Peanuts

Adapted from bon Appetit June 2012 issue.

Black Rice Salad with Mango and Peanuts

Ingredients

  • 2 oranges
  • 1/4 cup (or more) fresh lime juice
  • 2 Tbsp extra virgin olive oil
  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 2 just-ripe mangoes, peeled, pitted, cut into 1/2-inch dice
  • 1 cup fresh cilantro leaves
  • 1/2 cup unsalted peanuts
  • 6 scallions, thinly sliced
  • 2 jalapeƱos, seeded, minced

Preparation




1. Bring rice and 1 1/2 cups water to a boil in a saucepan. Season lightly with salt. Cover, reduce heat to low, and simmer until all liquid is absorbed and rice is tender, about 25 minutes. Remove pan from heat and let stand, covered, for 15 minutes. Spread out rice on a rimmed baking sheet; let cool.
 
2. Remove peel and white pith from oranges. Working over a medium bowl to catch juices and using a small sharp knife, cut between membranes to release orange segments into bowl. Squeeze membranes over bowl to release any juices; reserve orange segments.

3. Add 1/4 cup lime juice and oil to bowl with orange juice; whisk to blend. Drizzle cooling rice with dressing.
 
4. Place mangoes and remaining ingredients in a large bowl. Add rice and toss gently to combine. Season lightly with salt and more lime juice, if desired.